Natural. Raw. Probiotic.
Established in London in 2016, The Cultured Collective specialise in craft kimchi and sauerkraut. Each recipe has been carefully developed, evolving over months of testing to bring you products that are both healthy and delicious. Fermentation is an ancient art that has developed over thousands of years; here at The Cultured Collective, we offer both authentic-style varieties that pay homage to traditional ferments from all over the world, as well as our own unique flavour combinations that utilise modern scientific knowledge of health enhancing ingredients. Unlike their mass-produced counterparts, all our products are unpasteurised, meaning the ‘good bacteria’ responsible for the fermentation process are still alive and thriving. Consuming raw ferments such as these can help to improve the health of your digestive system.
Made using the finest, locally sourced, produce wherever possible
Artisan, small-batch production using traditional style recipes and ingredients in our Wiltshire kitchen
Use of sustainable and recyclable materials throughout the production process wherever possible
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