A table set with an assortment of cheeses, cured meats, breadsticks, grapes, olives, and small jars of live fermented kimchi and live sauerkraut. Several hands reach in from the edges of the frame to assemble snacks on plates. Packaged kimchi and sauerkraut containers are scattered among wooden boards holding sliced cheese, prosciutto, and small bowls of fermented vegetables.

Live · Fermented · Raw

Gut-loving accompaniments to elevate every meal

Explore Our Products
Glass jar of Original Kimchi by The Cultured Collective

Original Kimchi (V)

Glass jar of Turmeric & Ginger Kimchi by The Cultured Collective

Turmeric & Ginger Kimchi (V)

Glass jar of Classic Kimchi by The Cultured Collective

Classic Kimchi

Glass jar of Original Sauerkraut by The Cultured Collective

Original Sauerkraut (V)

Glass jar of Fennel, Apple and Dill Sauerkraut by The Cultured Collective

Fennel, Apple & Dill Sauerkraut (V)

Recipes & Ideas

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“I’m loving The Cultured Collective kimchis and krauts because they add tang to your meals AND come loaded with healthy live bacteria which happens by slowly fermenting them the old-fashioned way.”

Jeanette Hyde
Nutritional Therapist & author of The Gut Makeover

What Our Customers Are Saying

I buy this every week its absolutely amazing the only problem seems that other people have discovered it & its out of stock this week 🙁 Please Ocado stock the shelves so I can get my weekly order !!

buy it every week!

Oh my gosh. THIS is proper kimchi… As soon as I opened the lid the bubbles came, and the kimchi grew and rose above the sides of the jar! An absolutely wonderful tasting product.

Fizzy, bubbly goodness!

Really good kimchi, lots of flavour full of spicy kick. Definitely felt good after eating this for a few days. I ate the whole thing in a week. Keeps for 2 wks if you only want a bit at a time. Ordered some more!

Feel good + firey

Want to stock our products?

We work with a number of the country’s leading wholesalers; please contact us directly about our kimchi & sauerkraut by clicking here.

How To Enjoy Kimchi & Sauerkraut Everyday

Overhead view of a bowl containing a fried egg topped with sesame seeds and drizzled with orange sauce, surrounded by quinoa, spinach, and mushrooms, on a metal tray with a fork and dark blue fabric.
KimchiDuck Egg Bibimbap with Turmeric & Ginger Kimchi
Grilled cheese sandwiches with sourdough bread, Swiss cheese, sauerkraut, and pesto on a wooden board with a jar of sauerkraut and pickle slices.
SauerkrautThe World's Best Sauerkraut Toastie
SauerkrautShakshuka with Feta, Kefir, Greens & Sauerkraut
SauerkrautHearty Sausage & Lentil Stew with Sauerkraut
A bowl of Asian-inspired noodles with shredded chicken, edamame, and vegetables on a marble surface.
KimchiSpeedy Spicy Kimchi & Peanut Noodles
SauerkrautSweet Roast Butternut Squash & Sauerkraut Salad
Overhead shot of a rustic tart on a baking sheet, featuring a golden-brown puff pastry crust filled with courgette ribbons, asparagus spears, fresh basil, pine nuts, and sprinkles of sauerkraut; a small bowl of pine nuts and a dish of sauerkraut are beside the tart.
SauerkrautGoats Cheese & Greens Tart with Original Caraway Kraut
A close-up shot of a bowl of green soup garnished with red kimchi, fresh coriander, and a swirl of cream, set on a white marble surface next to a second bowl of soup.
KimchiKimchi Spiced Coconut & Avocado Soup

From The Blog