Be inspired by our tasty and nutritious recipes.
20 December 2025
A sambal is a hot relish that’s a staple in Indonesian cuisine, with thousands of varieties across the islands. This...
10 May 2021
Kimchi is a firm favourite of ours here at The Cultured Collective. Kimchi, (or kimchee as its sometimes known) is...
10 May 2021
Many fermentation journeys begin with sauerkraut. Its a versatile, forgiving ferment making it perfect for beginners to experiment with. INGREDIENTS...