An unexpected and delightful fusion of flavours that’s so simple to prepare that it’ll be on repeat in your kitchen. Gorgeous heritage tomatoes paired perfectly umami kimchi and a sweet, salty, sour dressing. Serve alongside your favourite dumplings for a nourishing lunch or light dinner.
Serves 2
Ingredients
• Mixed tomatoes – we love heritage and cherry varieties
• 2 tbs Original Kimchi
• ¼ small bunch of Basil
• 12x frozen dumplings
For the dressing
• 2 tbs rice vinegar
• 1 tbs light soy sauce
• 1 tbs sesame oil
• 1 tsp honey
• 1 tsp crispy chilli (optional)
Method
1. Prepare your dumplings according to packet instructions.
2. Mix the tomatoes and basil and season with a little salt.
3. Prep the dressing and pour over the dumplings and tomatoes. Add the kimchi and give everything a good mix.
