Sweet & Smoky Vegan Tomato Beans on Toast with Chipotle Sauerkraut

Sweet & Smoky Vegan Tomato Beans on Toast with Chipotle Sauerkraut

Inspired by traditional American Boston Baked Beans, we've used a mixture of herbs, spices and soy sauce to build rich, layered flavour in our plantbased, veganuary friendly version. How baked beans should be!

Ingredients (Serves 2)

  • 4 slices Thick-cut sourdough
  • 200g of passata
  • 1x Jar Bold Bean Co Organic White Beans
  • 1 onion, finely diced
  • 4 garlic cloves, minced
  • 2 tbsp of tomato purée
  • 2 tbsp of soy sauce
  • 2 tbsp of Coconut sugar
  • 1 tbsp of EVOO
  • 1 tsp smoked paprika
  • 1 tsp dried mixed herbs
  • Salt & black pepper to taste

 Toppings:

 

Method

1) Heat the oil in a saucepan and add the onion and garlic. Cook over a medium heat for 5 minutes until soft and translucent.

2) Add the tomato purée, smoked paprika, mixed herbs, coconut sugar and soy sauce and cook for a couple more minutes

3) Add passata, stir thoroughly and simmer for at least 10 minutes and the sauce has thickened a little

4) Add the beans and simmer for a further 5 minutes

5) Season to taste 

6) Spoon onto warm toast, top with grated cheese and sauerkraut

Enjoy!


Older Post Newer Post