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Easy-er than Pie(!) and with all the crusty pastry good-ness. Deceptively simple, this savoury galette makes a beautiful centrepiece and works wonderfully...
Bulgar Wheat Tray Bake with Mediterranean Vegetables, Pan-fried Halloumi & Sauerkraut. This one-tray bake is a saviour for when you're needing...
You can always rely on Nigel Slater for the tastiest, classic flavour combinations. We've adapted his recipe for beans with leeks and caerphilly to...
The most decadent and delicious of dishes to bring a little joy to your January. Our tartiflette has all the...
Crispy tempeh steaks enveloped in soft, pillowy white bread. Up the ante with this sweet, sour, spicy and most satisfying...
INGREDIENTS Serves 4 200 g ciabatta loaf 600 g ripe mixed tomatoes, roughly chopped 4 TBS Fennel, Apple & Dill...
Welcome to the third instalment of The Cultured Collective’s blog series Eat & Greet where we’re talking all things food,...
Welcome to the second instalment of The Cultured Collective’s blog series Eat & Greet where we’re talking all things food,...
This all-American salad has been given a gut friendly, aniseed-ey twist with a generous helping of sauerkraut and fresh fennel....