
Lockdown Larder : Kimchi, Kraut & Other Healthy Essentials
The silver lining to being on lockdown is that we’ve all got the opportunity to prepare and enjoy home cooked meals. In order to cook good, wholesome food for your…

The silver lining to being on lockdown is that we’ve all got the opportunity to prepare and enjoy home cooked meals. In order to cook good, wholesome food for your…

Welcome to the first instalment of The Cultured Collective’s new blog series Eat & Greet where we’re talking all things food, health and wellness with some of our favourite people…

Our Founder Nikki sold The Cultured Collective’s first jar of kimchi at London’s Primrose Hill Farmers Market in 2016. Fast forward a few years and our fine ferments are gracing…

Did you know that a good place to start in improving your overall well-being is to address your gut health A healthy gut promotes good digestive health of course, but…

What is fermentation? The process of fermentation has been utilised by man for thousands of years and was originally a means of preserving food prior to the advent of refrigerators.…