Fermented Indonesian Tomato Sambal
A sambal is a hot relish that’s a staple in Indonesian cuisine, with thousands of varieties across the islands. This ferment is inspired by Sambal Tomat (Tomato Sambal), a favourite…
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Beginner’s Kimchi : A Simple Step-by-Step Guide
Kimchi is a firm favourite of ours here at The Cultured Collective. Kimchi, (or kimchee as its sometimes known) is a staple traditional Korean side dish of fermented Chinese leaf…
Simple Sauerkraut : A Guide For Beginners
Many fermentation journeys begin with sauerkraut. Its a versatile, forgiving ferment making it perfect for beginners to experiment with. INGREDIENTS 1x head white cabbage Salt 2-2.5% by weight of cabbage…