
10-minute Kimchi Rainbow Rice Bowl
A tasty, healthy meal that's ready in 10 minutes or less from plant-based wizard Bettina Campolucci Bordi of Bettina's Kitchen. Perfect for WFH lunches, hump-day dinners and last-minute suppers.

A tasty, healthy meal that's ready in 10 minutes or less from plant-based wizard Bettina Campolucci Bordi of Bettina's Kitchen. Perfect for WFH lunches, hump-day dinners and last-minute suppers.

Spring sees nature transition almost seamlessly from the slow, cold, dark winter months towards the warmer, more vibrant summer months. Things often don’t go quite so smoothly for us, having…

By now, you've probably heard that taking care of your gut is a good idea. But how exactly do you support your gut health? We asked Nutritionist Hannah Trueman for her top six tips. Here's what she had to say…

Bacon and Kimchi are a match made in heaven. Leeks have a gentle sweetness that works anywhere you usually use onions. They're especially delicious contrasted with salty foods, and work perfectly in this hearty quiche. Serve alongside mixed greens.

The Cultured Collective challenged me to complete their five-day ferment challenge, which is to incorporate two servings of either kimchi or kraut per day for five days.

Crispy tempeh steaks enveloped in soft, pillowy white bread. Up the ante with this sweet, sour, spicy and most satisfying of sandwiches. Our recipe is 100% vegan and plantbased with added gut healthy benefits from live fermented kimchi.

A colourful, fresh new look for The Cultured Collective’s kimchis and krauts that you know and love! Read on for a full round-up of our Autumn makeover… Naturally fermented unpasteurised…

You can now find our award-winning Classic Kimchi and Vegan Classic Kimchi online at wholegood.co.uk As well as our kimchi, you’ll also find organic fruit & veg on offer and…

Welcome to the second instalment of The Cultured Collective’s blog series Eat & Greet where we’re talking all things food, health and wellness with some of our favourite people and…

Kimchi is a firm favourite of ours here at The Cultured Collective. Kimchi, (or kimchee as its sometimes known) is a staple traditional Korean side dish of fermented Chinese leaf…