You can always rely on Nigel Slater for the tastiest, classic flavour combinations. We've adapted his recipe for beans with leeks and caerphilly to create this plantbased veganuary friendly version. Creamy butter beans, cheesy leeks, and crunchy, tangy original kraut; this is beans on toast, but not as you know it.
The most decadent and delicious of dishes to bring a little joy to your January. Our tartiflette has all the rich, comforting creaminess of the original version with added sauerkraut oomph. Serve alongside cornichons, salad greens and a crusty baguette.
Crispy tempeh steaks enveloped in soft, pillowy white bread. Up the ante with this sweet, sour, spicy and most satisfying of sandwiches. Our recipe is 100% vegan and plantbased with added gut healthy benefits from live fermented kimchi.