Plant-based entertaining made easy. This show-stopping platter is fit for a queen! Chef, author and plant-based wizard Bettina Campolucci Bordi of Bettina’s Kitchen whipped up this vegan delight using our Turmeric…
Easy-er than Pie(!) and with all the crusty pastry good-ness. Deceptively simple, this savoury galette makes a beautiful centrepiece and works wonderfully served with a simple side salad.
Bulgar Wheat Tray Bake with Mediterranean Vegetables, Pan-fried Halloumi & Sauerkraut. This one-tray bake is a saviour for when you're needing a healthy supper in a hurry. Sauerkraut gives this simple recipe a little something extra - satisfying crunch and gut-friendly goodness.
You can always rely on Nigel Slater for the tastiest, classic flavour combinations. We've adapted his recipe for beans with leeks and caerphilly to create this plantbased veganuary friendly version. Creamy butter beans, cheesy leeks, and crunchy, tangy original kraut; this is beans on toast, but not as you know it.
The most decadent and delicious of dishes to bring a little joy to your January. Our tartiflette has all the rich, comforting creaminess of the original version with added sauerkraut oomph. Serve alongside cornichons, salad greens and a crusty baguette.
Crispy tempeh steaks enveloped in soft, pillowy white bread. Up the ante with this sweet, sour, spicy and most satisfying of sandwiches. Our recipe is 100% vegan and plantbased with added gut healthy benefits from live fermented kimchi.
This all-American salad has been given a gut friendly, aniseed-ey twist with a generous helping of sauerkraut and fresh fennel. A classic combination of flavours that turn a few simple…