Recipes & Blog

Packing a punch with plenty of bold flavours and ready in under 20 minutes - this dish is a knock-out simple supper! INGREDIENTS Serves 2 1/2 Cup The Cultured Collective White Miso & Turmeric Kimchi 1 TBS soy sauce 1/4 tsp turmeric powder 1 tsp ginger (grated) 1/2 tsp fish sauce 1 vegetable stock cube 750ml water 1/4 Cup beansprouts 1 Cup mixed stir fry veg 2 closed cup mushrooms (sliced) Noodles of choice (we like ready-cooked soba noodles) 2 TBS sweetcorn 1/2 Cup spinach 1/2 large fresh chilli (deseeded) 1 TBS coriander (diced) - to garnish 1x spring onion...

Kimchi Jjigae is a traditional Korean kimchi stew. It's rich, warming and has a wonderful complexity and depth of flavour making it the ultimate, comforting supper. Serve atop a bed of plump, fluffy white rice. INGREDIENTS Serves 2 180g unsmoked streaky bacon (we like field & flower) 1 1/2 TBS rice vinegar 1 tsp rice malt syrup (or sweetener of your choice; coconut sugar or raw cane sugar will work just as well) 1/2 tsp black pepper 3/4 Cup Kimchi (finely diced) 1 tsp peanut oil 1 leek (finely sliced) 100g mushrooms (stems removed & thinly sliced) 300g firm tofu (cubed)...

If you're looking to try something a little different this Shrove Tuesday then, these savoury kimchi pancakes are a winner. Crispy, piquant and moreish; this dish punches way about its weight in terms of flavour - all you'll need is a few humble ingredients and 20 minutes tops! INGREDIENTS Makes 4 Large pancakes 2 1/2 Cup Plain Flour 2 1/2 Cup Water 1 Large egg (beaten) 2 Cup Kimchi  Oil for frying (we like Groundnut oil) Dipping Sauce - Optional 1/2 deseeded large chilli (finely sliced) 2 TBS soy sauce 2 TBS rice vinegar 2 TBS water 1 tsp sesame...

Although tofu is often used as a vegan alternative to scrambled eggs, this is nothing like the latter, packing a fiery kick, depth of flavour and nutrients galore from the many spices and kimchi. It works beautifully on avocado toast for a weekend brunch or as a light lunch on it’s own. I also like to stir in spinach at the end for a kick of iron. Per portion it gives you same amount of protein as 2 eggs (12.5g approx) and, if watching your cholesterol, less saturated fat so an excellent plant based alternative. Serves 2 INGREDIENTS 1 tbsp...