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Kimchi, Kraut & More : top tips to up your gut-health game this year
Did you know that a good place to start in improving your overall well-being is to address your gut health… A healthy gut promotes good digestive health of course, but it also affects our immune system, skin, skeletal system and even brain function. Our digestive systems are inhabited by trillions of microorganisms - the gut microbiome. So what exactly does the gut microbiome do? Your beneficial ‘good bacteria’ compete with harmful, pathogenic bacteria. The stronger the microbiota is, the lower the risk of gut infections. Gut bacteria help to make a selection of important nutrients, including vitamins K2, B12, folate,...
Kimchi, Sauerkraut & Fermented Foods FAQ
What is fermentation? The process of fermentation has been utilised by man for thousands of years and was originally a means of preserving food prior to the advent of refrigerators. During fermentation, carbohydrates in food are broken down into acids by various kinds of probiotic bacteria and yeast. Why should I be eating fermented foods? Eating unpasteurised ferments such as Kimchi and Sauerkraut is a natural way of getting probiotics into your diet. Probiotics are the 'good bacteria' that help to keep our guts healthy. Studies have shown that our gut flora (the bacteria that live in our digestive system)...
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